Interview
The Midland Grand Dining Room: A brasserie at the 'gateway to Paris’
King’s Cross was once a culinary desert. Today it is becoming an oasis. London property developer Harry Handelsman has been at the forefront of the area’s revolution.
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King’s Cross was once a culinary desert. Today it is becoming an oasis. London property developer Harry Handelsman has been at the forefront of the area’s revolution.
We talk to the owner of London restaurants The Dairy and The Manor
From humble hot savouries to intricate artistic inventions, our favourite comfort-food bake is having a moment in the sun thanks to a talented chef, writes Jimi Famurewa
The grand, formal style of dining has been in retreat for years and no chef understands this better than Jason Atherton. Row on 5 is his reimagining of the genre, an entirely new approach to fine dining.
In the latest phase of its dining-fuelled renaissance, Harrods unveils its lavishly renovated Dining Hall complete with glittery chef names, late openings and an army of mystery diners. Bill Knott tries it for size.